Hot Sauce

 

Hot sauce is something that a lot of people get very opinionated about. They all think they have the secret to the best hot sauce. They also somehow think that everyone else is wrong about the perfect hot sauce. Well… they are all wrong. I have the secret to the best hot sauce. Obviously.

 
 

Full Measure Hot Sauce

Credits: Michael Martin
Time: 15 min
Servings: All of the Hot Sauce

Ingredients

  • 300 grams pineapple

  • 275 grams bell pepper

  • 112 grams chipotle in adobo

  • 75 grams carrot

  • 50 grams jalapeño

  • 45 grams habanero

  • 35 grams garlic

  • 35 grams ginger

  • 8 grams kosher salt

  • 8 grams sugar

  • 256 grams (2 cups) white vinegar

Equipment Needed:

  • Blender

Method

  1. Peel/core pineapple and rough chop

  2. Peel carrots and rough chop

  3. Peel garlic

  4. Rough chop jalapeños

  5. Remove the seeds and membrane from habaneros

  6. Place all measured ingredients into a high powered blender and blend on highest setting for 3 minutes

  7. Strain through fine mesh sieve

  8. Place into dasher bottles, quart containers or preserve

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